Description

Rhubarb ‘Glaskin’s Perpetual’ is a hardy, high-yielding perennial has red juciy stems. It is known for its lovely, sweet flavour and good texture. This particular variety is know for its long cropping season. Rhubarb is an irregular clump-forming plant that is easy to grow and that will spread after two (2) – five (5) years, so plant in an open moist, well-drained area of the garden in a sunny spot. Once planted, rhubarb should not be moved. Rhubarb stems are boiled as a dessert and added to other fruits, pies, crumbles salads and flavouring for food and drinks. Leaves are poisonous so dispose of carefully.