Onions ‘Red Baron’ is a mid-late maturing red onion with red and white flesh having a stronger flavour than most red onions. Plant in a sunny, sheltered area with loose, moist, well-drained,soil with a neutral pH. and should not be planted where onions, garlic, carrots or cucumbers were the previous season. Onions can be planted in same place for two (2) years. Weeding is important to keep disease and pest-free. Harvest when 60%-80% of stems are yellowed, dried and laid down. Drying needs to occur before consumption. Red Barons can be used raw or cooked. Stores well into winter.